Your brain has been working non-stop. Maybe you are in school working on your dreams or you are climbing the corporate ladder and building a side hustle in your free time. Either way, your brain is running on empty looking for a pick-me-up.
This medium-dark roast is perfect for those afternoons when you need a little something extra. Sip on hints of dark chocolate, molasses and brown sugar as you power through the day.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.