Time to get that mojo workin' for you! You don't have time for negative thoughts. It's time to grab a cup of this medium body, gentle sweetness, with earthy and cocoa flavor notes to reassure you that you are capable of anything.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.