This is a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with notes of caramel, but remarkably clean finish.
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.