Papua New Guinea
Papua New Guinea
Papua New Guinea
Papua New Guinea
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Papua New Guinea

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This is a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with notes of caramel, but remarkably clean finish.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.