Looking for a well rounded coffee for a night cap or dessert coffee? This Brazilian coffee is just what you need!
This smooth coffee is found in many blends often hitting more in the back of the tongue. It has relatively low acidity, and exhibits a nutty sweet flavor, almost bittersweet with a chocolaty roast taste. If you like creamer in your coffee, this would pair well with nutty creamers such as hazelnut.
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun