This delicious and flavorful coffee smells like caramel as you open the bag. By the time it is in your cup, you will experience fruity or winey tones, bright acidity, and with a medium to heavy body that has a dry edge to it.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.