This full-bodied coffee has tasting notes of bittersweet cocoa flavor, and a toffee-like sweetness. Sourced from Antigua, a region rich in nutrients from volcanic eruptions causing it to become the most popular type of coffee from Guatemala.
Also a great choice for poor over coffee and cold brew coffee!
Grading: Strictly Hard Bean
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.