Honduran coffee is aromatic and fragrant with notes of caramel and brown sugar. The warm flavors are excellent as they pair well with holiday treats! Its' body is often described as medium and round, and its acidity is generally well-balanced.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.