You happen to be notorious. You have no control over that. You need a notorious coffee at your finger tips. This medium to smooth body and a distinct but mild acidity, Nicaraguan coffees provide subtle flavors, balanced sweetness, with a cocoa bouquet that often exhibits notes of citrus.
"My mother told me to be a lady. And for her, that meant be your own person, be independent." - Ruth Bader Ginsburg
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds