The Notorious Nicaragua
The Notorious Nicaragua
The Notorious Nicaragua
The Notorious Nicaragua
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The Notorious Nicaragua

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You happen to be notorious.  You have no control over that.  You need a notorious coffee at your finger tips.  This medium to smooth body and a distinct but mild acidity, Nicaraguan coffees provide subtle flavors, balanced sweetness, with a cocoa bouquet that often exhibits notes of citrus.

"My mother told me to be a lady. And for her, that meant be your own person, be independent." - Ruth Bader Ginsburg

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds