Looking for a delicious cup of coffee but trying to limit your caffeine intake? We here you. Be sure to try this complex, full-bodied coffee with floral, smooth caramel overtones, and a clean, bright aromatic finish.
Certification/Grading: Organic/Swiss Water Process
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.